Wils Process Engineering

Ice Cream Homogenizer are used to blend mutually related substances, to form a constant of different insoluble phase to attain a suspension or emulsion. These homogenizer are driven with the help of high pressure pump along with a special excenter. These homogenizer are widely used in various industries such as food, pharmaceuticals, cosmetics, biotechnology and environmental technology.

Features:

• Energy Efficient
• Continuous production of superfine emulsion
• Homogenizing pressure can be adjusted infinitely
• Display manometer
• High blending capacity